White Wine Sangria… Yes Please!

This weekend I was on the hunt to find a simple and refreshing cocktail recipe to celebrate the summertime! The weather here in D.C. was less than stellar on Friday and Saturday ( it rained for 48 hours straight essentially) so I wanted something to bring the sunshine inside. After some Pinterest digging, I landed on what looked like an amazing White Wine Sangria Recipe on The Lemon Bowl and tried it out…


It was so so so SO tasty.

White Wine Sangria by Liz Della Croce
  • 2 bottles dry white wine i.e. sauvignon blanc or chardonnay
  • Ginger Simple Syrup see below
  • 1 cup fresh orange juice
  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 24 ounces ginger beer
  • slices orange lemon and lime – garnish
Ginger Simple Syrup
  • 1 cup water
  • 1/2 cup sugar
  • 6- inch piece ginger root cut in large chunks
  1. To make Ginger Simple Syrup, place water, sugar and ginger root in a small sauce pot and bring to a simmer. Stir for 60 seconds or until sugar dissolves. Remove from heat and let ginger steep while syrup cools.
  2. Place white wine in a large pitcher and add in orange, lime and lemon juice. Add additional orange, lemon and lime slices to the pitcher for garnish and added flavor.
  3. Once ginger simple syrup has cooled, strain ginger root from the mixture and add the syrup to the pitcher of wine and citrus juice. Stir well and let mixture chill for 4 hours or up to overnight.
  4. To serve, pour mixture over ice until glass is 3/4 full. Top each glass with ginger beer before serving.
  5. Garnish with extra citrus slices if you wish.


Isn’t it beautiful? And it tastes as good as it looks! I highly recommend using Gosling’s Ginger Beer, it was just wonderful. I put mine in a stemless wine glass to feel a little fancy but I could also see this drink looking amazing in a mason jar for an indoor or outdoor party!

If you are a ginger fanatic like me, I recommend simmering it a tad longer than recommended to really get that flavor in the sangria. Also, more is MORE when it comes to the lemon, lime, and orange slices. Not only do the citrus slices make the beverage gorgeous, they also infuse the sangria with more flavor the longer they soak!

Try it, drink it, love it!




Weekend Wine Recap!

I’ll be honest, I drink quite a bit of wine on the weekend. This past weekend (including Wednesday and Thursday) was particularly wine-filled as my parents were in town visiting and let’s just say my love for this beverage runs in the family.

I did not meet a wine this weekend that I didn’t truly enjoy so I though I’d share them with you!

Wine Wednesday…

2015 Pinot Noir – The Divining Rod – Oregon

blackberry, rose-petal, slight earthiness

2014 Pinot Noir – Educated Guess – California

Rich, fruity, earthy

A Thirsty Thursday Indeed…

2015 Chardonnay – Simi Winery – California

Pineapple, white peach, hints of butter and Smoke

2016 Altitudes Rosé – Ixsir – Lebanon

Strawberry, almond blosson, nutmeg

Friday Frivolity…

Chateau de Sancerre Cuvee du Connetable 2010 – France 

apricot, quince, vanilla

2015 Sauvignon Blanc – Ten Sisters – New Zealand

dry, pineapple, grapefruit

SATURYAY… no wine here remarkably! We made the tastiest Margaritas from a brand new cocktail book we bought. Stay tuned for a post including that recipe and more fun cocktails later in the week.

Sunday Sparkles… for Mimosas OBVI.

Sonoma Brut Sparkling Wine – Gloria Ferrar- California

black cherry, vanilla, ginger

So when you are standing in the wine section of your fave grocery or liquor store this week, trying your best not to zero in on your go-to and feeling the burden of beverage choice that our amazing nation bestows upon us, grab one of these bad boys and let me know what you think!